It’s the ultimate summer side dish — a nice, cool tub of noodles with some crisp vegetables and flavorful cheese, basking in the glory of a light vinaigrette dressing.
And yet, there is so much that can go wrong.
A delicious side dish with any summer meal.
As promised we are continuing to show you the ways of the chicken rub.
When Michelle was in the mood for something spicy on the chicken, we got to sniffing.
We came up with a meal that is sweet and spicy. We also had an ingredient in there that surprised us both.
Spice-rubbed chicken, fresh fruit and a rice dish. What could go wrong?
Filed under Dinner
It seemed like it was going to be a regular Sunday. Walk the dog. Eggs and toast with coffee. Do some laundry.
It was that last step that threw a wrench in the whole works.
Also, it didn’t look good when I walked down the stairs to find standing water-like substance in our basement.
Filed under Uncategorized
Last week when I came home from work I wanted meat. Grilled meat.
And we were scheduled to have some vegetarian meal. I quick canceled that and started defrosting some hamburger to make what will now be known as Feaston’s signature hamburger.
They look a little like this:
The grill does what the grill do, but you need to know what to put in the meat.
Feaston has gotten the Weber out in full force. We’re on a frequency of about three times a week or more.
Weather permitting.
While we will show you how to use your grill for everything this summer, one thing that you can expect all season long is ways to dress up your chicken.
Tastes like chicken? Not with Feaston.
Filed under Dinner
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