A few weekends ago, Michelle’s sister Liz came out to visit. She brought the kiddies along and we made some kabobs. Some with chicken, some with veggies.
They came out really well. Meat on a stick is always good.
As you can see in the picture, we made the veggies separate from the chicken. Why? The veggies will burn to hell by the time the chicken is cooked. We didn’t want really soft or charred veggies, so we just did them this way.
Like I said, we cooked the chicken separate. We cooked the chicken on high direct heat for about 10 minutes total. Turning them once halfway through.
Here’s one of the most important things about kabobs. If you are using bamboo sticks, soak them in water overnight or at least a couple of hours. This will help for them not to burn up while they are over the coals.