We’re Melting

I was going to start off your week with a pump-you-up post about grilling! In the sun! But for some reason, the temperature here in our little town (and along the entire East Coast, apparently) has been hovering around the 90 degree mark.

Um … what?! Our calendar isn’t wrong. It IS April, right?

So, it looks like we’re skipping right over spring and heading straight into summer. Too bad, because I could have used the extra weeks to get bikini-ready.

Anyway, we’re going to have to go right to grilling light on the recipe front. No fear! Feaston has you covered.

Come diet with us this week — featuring:

Super Simple Stir Fry if you can stand to stay in the kitchen

Chicken and Veggie Kabobs that are good and good for you

and Tuna Fillets that offer all the health benefits of fish with all the juicy yuminess of steak. No. Seriously.

And if we don’t make it back for Thirsty Thursday, feel free to have a Mojito in our absence.



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