Happy Groundhog Day, Feaston readers! Here’s hoping that damn rat doesn’t see his shadow.We are looking forward to spring (and grilling!)!
While we remain in the midst of some mid-winter projects and are still shaking off this weekend’s activities, we’ve got a great menu of comfort foods with a bit of a twist for you.
This week at Feaston:
Cajun Jambalaya is perfect Southern food for a cold Northeastern night
Grilled and Stuffed Burritos bring a Mexican twist to standard weeknight fare
and Pan-Seared Tilapia with Homestyle Green Beans is a fast, easy, elegant and cheap meal for Friday
But don’t just take our word for it -come back every day for a new dinner idea (and as always, Thursday Thirsty is in effect).