Monthly Archives: May 2010
Asparagus and Mushroom Cream Pasta
Asparagus is right in the thick of its growing season and are we ever glad! Unlike the off-season stuff you find at the grocery store, fresh, local asparagus tends to have smaller, more tender spears, making it the perfect addition … Continue reading
Feaston’s Frozen Fruit and Yogurt Treats
On a steamy day there is nothing better than an icy frozen treat. It’s the type of situation when you plop down on the couch, pull off your socks and start noming on something cold. When we were kids, Michelle’s … Continue reading
Feaston’s Pea Hummus
It’s probably because our garden is in full-force growing mode, but we have been itching to eat fresh spring vegetables. We still have a few weeks before we can choose from a wide variety of in-season vegetables. Until then we’re … Continue reading
Filed under Dinner
Breakfast, Lunch, Dinner of Champions
I don’t really know what to call this. Technically, it’s a cross between Eggs Benedict and Eggs Florentine, but without any sauce, because that’s just too much of a hassle when you’re hungover. Also, Hollandaise sauce is a bacteria magnet. … Continue reading
Filed under Brunch and Breakfast, Dinner
