French Onion Soup

Is there anything better on the planet? Warm, crunchy bread, under a layer of cheese, all atop a steaming, thin broth and onions.
I think not.
Turns out, French onion soup is super easy to make. It’s a little time consuming, but most of that is hands-off time. Gather up your ingredients, pick a weekend to do [...]

Mea Culpa

We forgot to talk about Chestnut stuffing. The long and short of it is the chestnuts were a pain in the ass to prepare and probably wouldn’t suit most people trying to cook a Thanksgiving dinner.
So there you have it. That said, Feaston is a little tired this week and we will resume regular posting [...]

Feaston’s Cornbread Stuffing

Behold, our most radical stuffing. We thought it would be good to try something completely outside the bread cube, because what if we were missing something really awesome?
It has all of the parts of traditional stuffing — like — with crushed up cornbread — also like. So that should equal win, right? Sorta.

Apple and Sausage Stuffing

I had high hopes for this variety. Apple and sausage? It’s a natural pairing. But tack on a third element — stuffing — to that equation, and you have unbalanced the universe.
Yes, the consequences are that severe.
It’s not that it tasted awful. I mean, I cooked it. So … duh, but it didn’t suit my [...]

Grandma’s Traditional Dressing

I don’t remember exactly how many Thanksgivings we had at Grandma Buck’s house while I was growing up. I’m pretty sure it was a lot, though we were never really big on tradition for Thanksgiving.
Case in point: We went out for Thanksgiving dinner a few times, but that just wasn’t working for me. I wanted [...]