So, a few nights ago we were contemplating some grilled salmon — our new go-to meal (aside from grilled chicken breasts, of course). We wanted something tasty, but simple … something that wouldn’t require a long-soaking marinade or inventing a new rub.
So we turned to our new best friend, The Weber Real Grilling Cookbook, and [...]
Entries from June 2009
June 26, 2009
Feaston-Style Dirty Rice
Andouille sausage is the most spicy meat ever created and will turn your mouth into a steaming pot of molten hot lava if you eat it.
And that’s coming from people you are coo-coo for spicy foods. We recently had Andouille sausage in some Feaston-style dirty rice.
As is its’ reputation, it delivered the Cajun kick.
June 24, 2009
Mike’s Hall of Fame
It’s only been seven months since we started letting you in on our culinary adventures. We’ve amassed a lot of recipes since then.
It’s strange looking back on what I have had for breakfast, lunch or dinner for the past seven months. The scary part: once I started to go through our archives, I remember making [...]
June 22, 2009
Well, It Is Re-Run Season
It’s summer and we are trying our best not to slack, but it seems it has finally stopped raining and it’s light out until, like 8:30!! and we have a bunch of cool projects in the works (one of which requires one of us to eat out several nights in a row) but we’re not [...]
